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The Modern Cook’s Year




The Modern Cook S Year

ISBN 10 : 0008172455
ISBN 13 : 9780008172459

'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so ev..



Mrs Beeton How To Cook

ISBN 10 : 9780297865988
ISBN 13 : 0297865986

The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's fir..



The Modern Cook

ISBN 10 : 9781429012102
ISBN 13 : 1429012102

Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most ..


The Modern Seafood Cook

ISBN 10 : 051770241X
ISBN 13 : 9780517702413

A guide to cooking with fish and shellfish presents more than 250 delectable and innovative recipes, ranging from All-Crabmeat Crabcakes and Seared Tuna Tenderloin to New Classic C..


Everyday Korean Fresh Modern Recipes For Home Cooks

ISBN 10 : 9781682681152
ISBN 13 : 1682681157

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet,..


The Modern Cook S Year

ISBN 10 : 0008172455
ISBN 13 : 9780008172459

'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so ev..



Mrs Beeton How To Cook

ISBN 10 : 9780297865988
ISBN 13 : 0297865986

The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's fir..



The Modern Cook

ISBN 10 : 9781429012102
ISBN 13 : 1429012102

Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most ..


The Modern Seafood Cook

ISBN 10 : 051770241X
ISBN 13 : 9780517702413

A guide to cooking with fish and shellfish presents more than 250 delectable and innovative recipes, ranging from All-Crabmeat Crabcakes and Seared Tuna Tenderloin to New Classic C..


Everyday Korean Fresh Modern Recipes For Home Cooks

ISBN 10 : 9781682681152
ISBN 13 : 1682681157

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet,..